November 20, 2018

Cabernet Cranberries

Mrs. CooksFoodGood here! For many Thanksgivings, the cranberries have been my least favorite thing on the plate. Then I discovered the missing ingredient: wine! When cooking […]
November 19, 2018

Even More World Famous Cornbread Dressing

Great cornbread makes even greater cornbread stuffing (dressing, whatever. Where I’m from, it’s all stuffing, even if it isn’t going near a bird). Bring this to […]
November 19, 2018

World Famous Cornbread

Listen. I know cornbread isn’t ever the star of a plate, but 99% of all cornbread you’ll have falls into one of the two categories: desert […]
November 13, 2018

Pot Roast Beef Stew

This beef stew recipe is actually inspired by good guy Justin Warner’s pot roast recipe (again, RIP Chefshock). Don’t fuss over this one too much; beef […]
November 7, 2018

Panko Popcorn Shrimp

If you haven’t noticed, I try to find ways to lighten up typically heavy (yet comforting) dishes, without doing something weird or making an obscure swap […]
November 4, 2018

Baked Skillet Hash Browns

Who doesn’t love brunch. And hash browns. And skillets based upon hash browns. The problem? Getting crispy hash browns takes time. And patieince. And butter. So […]
November 2, 2018

Quick Butternut Squash Soup

A fall favorite. This version takes some time saving moves to make it a weeknight dinner. Pair it with some chicken apple sausage to turn the […]