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Month: November 2018

Arugula Pesto, Corn, and Shrimp Pasta

November 21, 2018 Jim 1 Comment

I adore this dish for several reasons. The pasta is an ideal backdrop to the rich, salty pesto. The corn…

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Filed under: #pasta, #quick, #sidedish

Cabernet Cranberries

November 20, 2018 Gloria Leave a comment

Mrs. CooksFoodGood here! For many Thanksgivings, the cranberries have been my least favorite thing on the plate. Then I discovered…

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Filed under: #classic, #comfort, #easy

Even More World Famous Cornbread Dressing

November 19, 2018 Jim Leave a comment

Great cornbread makes even greater cornbread stuffing (dressing, whatever. Where I’m from, it’s all stuffing, even if it isn’t going…

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World Famous Cornbread

Jim 1 Comment

Listen. I know cornbread isn’t ever the star of a plate, but 99% of all cornbread you’ll have falls into…

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Pot Roast Beef Stew

November 13, 2018 Jim Leave a comment

This beef stew recipe is actually inspired by good guy Justin Warner’s pot roast recipe (again, RIP Chefshock). Don’t fuss…

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Panko Popcorn Shrimp

November 7, 2018 Jim Leave a comment

If you haven’t noticed, I try to find ways to lighten up typically heavy (yet comforting) dishes, without doing something…

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Baked Skillet Hash Browns

November 4, 2018 Jim 1 Comment

Who doesn’t love brunch. And hash browns. And skillets based upon hash browns. The problem? Getting crispy hash browns takes…

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Filed under: #healthy, #quick

Quick Butternut Squash Soup

November 2, 2018 Jim Leave a comment

A fall favorite. This version takes some time saving moves to make it a weeknight dinner. Pair it with some…

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Sometimes Jim cooks food good. Sharing recipes, food experiences, and the ongoing journey of health & fitness.

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