January 28, 2019

Mexican Street Corn Toast

Think, Mexican Street Corn meets Avocado Toast. The “directions” are more like assembly suggestions; do what feels right. This is avocado toast, not Beef Bourguignon.
January 24, 2019

Weeknight Baked Chicken Parmesan with Veggie Noodles

I think Chicken Parmesan is one of the most universally loved foods, and for good reason. Crunchy, salty, cheesy, saucy, and oft married with pasta, its […]
January 23, 2019

Shrimp Tacos

Back when Mrs. Cooks Food Good and I were dating, our weeknight routine consisted of an hour plus long workout, followed by cooking up something great […]
January 20, 2019

Chipotle Chicken Thighs

This is ideal for a Sunday supper: low effort, maximum flavor. Bonus points for feeding a crowd and being economical too! Serves 6-8 easily… Shop it: […]
January 18, 2019

Italian Beef Tagliatelle

Confession: When Mrs. Cooks Food Good and I got back from a week in Italy, we both craved, and subsequently smashed, two Italian beef sandwiches. These […]
January 16, 2019

Tomato Basil Soup

I’ll be honest; I kind of have the culinary yips right now. I’ve made serious rookie mistakes the past few meals, things that I would mess […]
January 15, 2019

What I’m In to: Cryotherapy Part II

Getting old is the worst. As I detailed, 2019 has greeted me with a few odd injuries. One of those injuries is a pinched nerve, causing […]
January 13, 2019

What I’m In to: Cryotherapy

A bit of backstory: 2019 has been a particularly rough one for me injury wise. I’ll suppose it has to do with getting back into working […]
January 11, 2019

Meta: Jim Cooks Food Good, and Works Out Good too

Fair warning: this is a meta post. If you are here just for the recipes, make yourself some gnocchi and have a good day. Today is […]
January 5, 2019

Sweet Potato Gnocchi

I invented this recipe this evening on a whim, because gnocchi sounded amazing. I am extremely proud of how it turned out, though it did take […]