March 31, 2019

JTFG: Grill Selection

This is my grill. There are many like it but this one is mine. Every grill I’ve ever owned has been identical to this model. I […]
March 31, 2019

Meta: Jim Teaches Food Good Too

Over the past six months, I’ve heard and responded to your feedback regarding a plethora of topics, from my favorite chili recipe to explaining why I […]
March 26, 2019

Instant Pot Chex Mix

Listen. Chex Mix is amazing. It’s my toddler’s favorite food after all. So when I was dared that you can’t make Chex Mix in my Ninja […]
March 24, 2019

Kung Pao Shrimp Tacos

Kung pao shrimp. Good. Tacos. Good. Together? Mindblowing. Hitting the trifecta of quick/easy/healthy, this one is weeknight gold. Sub in chicken if that’s what you’re feeling, […]
March 23, 2019

Crispy Baked Cod

Its early spring in the Midwest, which means its Fish Fry szn. Fish fries (frys?) are amazing, but we know that they aren’t exactly goal friendly. […]
March 23, 2019

Dairy & Mayo Free Tartar Sauce

Tartar sauce is really delicious… because its 95% mayo and dairy. This version has all of the flavor and creamy texture for 90% fewer calories. Just […]
March 20, 2019

Weeknight Turkey Bolognese

I’m not sure what the first thing I learned how to cook was, but this is probably top three. I’m not sure it gets much more […]
March 17, 2019

Guinness Glazed Salmon with Mashed Parsnips

I had the opportunity to spend some time in Dublin a few years back. I was quite surprised to learn that Ireland was going through a […]
March 3, 2019

Pork Bibimbap

I never knew what bibimbap was exactly until good guy Justin Warner made it on his web series Chefshock. For reference, bibimbap is the Korean take […]
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