June 25, 2019

Korean Sloppy Joe Spring Rolls

Okay, I know what you’re thinking. “I can’t make something as complicated sounding as spring rolls”. Yes. You can. Can you roll a burrito? Can you […]
June 24, 2019
Huevos Shakshuka

Huevos Shakshuka

A marriage of spicy Mexican Huevos Rancheros and Middle Eastern Shakshuka. Never heard of either? Just think “spicy tomato sauce with eggs cooked in 20 minutes […]
June 23, 2019

Sticky White Rice

So I’ll be the first to admit that my recipes are inspired by an Italian’s upbringing, so when it comes to Asian recipes, I don’t claim […]
June 16, 2019

Instant Pot BBQ Pork

I love smoking meat; nothing better than enjoying the fruits of a 12 hour smoking session on a warm summer’s evening. Alas, today in Southwestern Michigan […]
June 5, 2019

JTFG: Kofta (Spiced Meatballs)

We finish the JTFG series on herbs and spices with a heavily spiced meatball called kofta. Kofta is a favorite in our house. Easy to make, […]
May 28, 2019

JTFG: Herbs and Spices II

Last time I discussed the various herbs we cook with. Today, I’ll continue the discussion with a dive into spices: Cinnamon Cinnamon is a staple of […]
May 18, 2019

JTFG: Herbs and Spices

For my next installation of JTFG, I thought I would dive into the world of herbs and spices. These flavors we eat and cook with every […]
May 12, 2019

60 Second Homemade Aioli

Listen. Premade mayo/aioli is something I just can’t do. Call it a texture thing, plus the calories, it just wasn’t for me. But, sometimes the heart […]
May 11, 2019

Thai Peanut Sweet Potato Noodles with Shrimp

Instant weeknight classic, heavily borrowed from Jeff Mauro’s recipe here! 20 minutes, 400 calories a serving. Winner Winner sweet potato noodle dinner! Shop it: 6 cups […]
May 5, 2019

No Cook Mexican Chocolate Mousse

Tastes like you’re a professional Mexican pastry chef. Actually uses whipped cream from a tub. Judge it after you taste it. Print Recipe No Cook Mexican […]