September 27, 2019

Short Rib Chili

There’s a reason this is hands down my most requested dish to bring to a pot luck. This is inspired by my dad’s recipe, which he […]
September 10, 2019

Jim’s Nashville Hot Chicken

I had the pleasure of trying Nashville Hot Chicken this past weekend. Think a fried chicken sandwich, coated in a spicy sauce (the OG restaurant Hattie […]
August 7, 2019

Chilaquiles

Everyone has that one dish they always look for on a menu. Mine (especially at brunch) is chilaquiles. Turns out they’re super easy to make at […]
June 24, 2019
Huevos Shakshuka

Huevos Shakshuka

A marriage of spicy Mexican Huevos Rancheros and Middle Eastern Shakshuka. Never heard of either? Just think “spicy tomato sauce with eggs cooked in 20 minutes […]
May 5, 2019

No Cook Mexican Chocolate Mousse

Tastes like you’re a professional Mexican pastry chef. Actually uses whipped cream from a tub. Judge it after you taste it. Print Recipe No Cook Mexican […]
January 28, 2019

Mexican Street Corn Toast

Think, Mexican Street Corn meets Avocado Toast. The “directions” are more like assembly suggestions; do what feels right. This is avocado toast, not Beef Bourguignon. Print […]
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