November 12, 2019

Korean Sloppy Joe Spring Rolls

Okay, I know what you’re thinking. “I can’t make something as complicated sounding as spring rolls”. Yes. You can. Can you roll a burrito? Can you […]
October 22, 2019

Bahn Mi Meatball Sub

You like tailgating? Sure you like tailgating. You like spending all of your time at the tailgate cooking? No? Then consider these tailgate winning sandwiches, which […]
October 6, 2019

Pizza Soup

Tomato soup, flavored like pizza? In. Extreme, extreme in. Also, don’t skip the broiling of the bread and pepperoni. It is *everything*. Print Recipe Pizza Soup […]
October 3, 2019

General Tso’s Tacos

Why fuse together classic Chinese American food into tacos? Because I can, that’s why. You know what this is. Spicy, sticky chicken in a taco. Yeah, its […]
September 27, 2019

Short Rib Chili

There’s a reason this is hands down my most requested dish to bring to a pot luck. This is inspired by my dad’s recipe, which he […]
August 10, 2019

Pork Belly Grits with Chimichurri and Blistered Tomatoes

August 3, 2019

Creamy White Bean Dip

Need a (healthy) appetizer, made in 90 seconds with things you probably already have? Yes? Read on? No? You’re wrong. Protip: make it spicy with a […]
May 12, 2019

60 Second Homemade Aioli

Listen. Premade mayo/aioli is something I just can’t do. Call it a texture thing, plus the calories, it just wasn’t for me. But, sometimes the heart […]
May 3, 2019
Tacos.

Crispy Pork Carnitas

I don’t often, if ever, proclaim a dish is so good that you “need to drop everything to make this right now today”. But, um, you […]
April 29, 2019

Wild Rice Stuffed Peppers

Stuffed peppers were never really on my culinary radar until a few years ago when I had the pleasure of eating at a Turkish Café my […]
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