November 28, 2019

Kung Pao Shrimp Tacos

Kung pao shrimp. Good. Tacos. Good. Together? Mindblowing. Hitting the trifecta of quick/easy/healthy, this one is weeknight gold. Sub in chicken if that’s what you’re feeling, […]
November 26, 2019

Pizza Soup

Tomato soup, flavored like pizza? In. Extreme, extreme in. Also, don’t skip the broiling of the bread and pepperoni. It is *everything*.
October 22, 2019

Bahn Mi Meatball Sub

You like tailgating? Sure you like tailgating. You like spending all of your time at the tailgate cooking? No? Then consider these tailgate winning sandwiches, which […]
October 3, 2019

General Tso’s Tacos

Why fuse together classic Chinese American food into tacos? Because I can, that’s why. You know what this is. Spicy, sticky chicken in a taco. Yeah, its […]
August 3, 2019

Creamy White Bean Dip

Need a (healthy) appetizer, made in 90 seconds with things you probably already have? Yes? Read on? No? You’re wrong. Protip: make it spicy with a […]
May 12, 2019

60 Second Homemade Aioli

Listen. Premade mayo/aioli is something I just can’t do. Call it a texture thing, plus the calories, it just wasn’t for me. But, sometimes the heart […]
May 3, 2019
Tacos.

Crispy Pork Carnitas

I don’t often, if ever, proclaim a dish is so good that you “need to drop everything to make this right now today”. But, um, you […]
April 29, 2019

Wild Rice Stuffed Peppers

Stuffed peppers were never really on my culinary radar until a few years ago when I had the pleasure of eating at a Turkish Café my […]
April 7, 2019

Grilled Skirt Steak with Charred Brussel Sprouts and Chimichurri Sauce

So now that you’re an expert in grilling procedure, let’s put that all to use, shall we? I adore skirt steak, which is very underrated for […]
February 24, 2019

Sunday Gravy Beef Roast with Beer Braised Barley

Beef roast braised in the best tomato sauce you’ve ever had, great. Barley started like a risotto using stout beer, great. The two together? Unforgettable.