November 28, 2019

Kung Pao Shrimp Tacos

Kung pao shrimp. Good. Tacos. Good. Together? Mindblowing. Hitting the trifecta of quick/easy/healthy, this one is weeknight gold. Sub in chicken if that’s what you’re feeling, […]
November 12, 2019

Korean Sloppy Joe Spring Rolls

Okay, I know what you’re thinking. “I can’t make something as complicated sounding as spring rolls”. Yes. You can. Can you roll a burrito? Can you […]
October 22, 2019

Bahn Mi Meatball Sub

You like tailgating? Sure you like tailgating. You like spending all of your time at the tailgate cooking? No? Then consider these tailgate winning sandwiches, which […]
October 3, 2019

General Tso’s Tacos

Why fuse together classic Chinese American food into tacos? Because I can, that’s why. You know what this is. Spicy, sticky chicken in a taco. Yeah, its […]
September 10, 2019

Jim’s Nashville Hot Chicken

I had the pleasure of trying Nashville Hot Chicken this past weekend. Think a fried chicken sandwich, coated in a spicy sauce (the OG restaurant Hattie […]
August 15, 2019

Sweet and Sour Chicken

Chinese food is amazing. I’m not talking authentic, fresh, remotely healthy Chinese food. I’m talking strip mall numbered menu MSG laden Chinese food. I ate primarily […]
April 11, 2019

Weeknight Chipotle Chicken Tacos

Tacos need little preface or explanation. Make em quick. Eat them slow. Print Recipe Weeknight Chipotle Chicken Tacos Keyword healthyrecipe Prep Time 5 minutes Cook Time […]
March 17, 2019

Guinness Glazed Salmon with Mashed Parsnips

I had the opportunity to spend some time in Dublin a few years back. I was quite surprised to learn that Ireland was going through a […]
March 3, 2019

Pork Bibimbap

I never knew what bibimbap was exactly until good guy Justin Warner made it on his web series Chefshock. For reference, bibimbap is the Korean take […]
February 21, 2019

Roasted Pork Chops

I feel sometimes pork chops get overlooked. They are lean, tasty, and cook up quick, plus they are a canvas for whatever flavors you prefer. This […]
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