March 29, 2020

Sourdough Beer Pizza Dough

Homemade pizza is sublime. Whether baked or grilled, there’s just something about the allure of making a fresh pie. This dough “hacks” the 2 day cold […]
March 24, 2020

Buffalo Chicken Tacos

Buffalo. Good. Chicken. Good. Tacos. Great. Buffalo Chicken Tacos. Mind Blown.The next time you think “I wonder what I should make for dinner”, print this recipe out, […]
February 25, 2020

Shrimp Etouffee

Etouffee isn’t just for Fat Tuesday my friends; complex flavors and dinner in 30 minutes means this dish is food good any time of the year. […]
February 7, 2020

Adobo Pork Tenderloin

One pan. 30 minutes. 5000 flavor. Think smoky, lightly sweet, and funky, but in the best way. Pairs best with a tangy chimichurri and a bottle […]
December 14, 2019

Buffalo Chicken Meatballs

Think meatballs meets chicken wings. No further intro needed. Pair with some blue cheese dressing or some ranch if you live in the Midwest. Also, make […]
November 26, 2019

Pizza Soup

Tomato soup, flavored like pizza? In. Extreme, extreme in. Also, don’t skip the broiling of the bread and pepperoni. It is *everything*. Print Recipe Pizza Soup […]
October 22, 2019

Bahn Mi Meatball Sub

You like tailgating? Sure you like tailgating. You like spending all of your time at the tailgate cooking? No? Then consider these tailgate winning sandwiches, which […]
September 15, 2019

German Potato Salad

Just imagine the next cookout you attend, bringing this german-style potato salad, listening to all of the cheers and hearty thank yous as you singlehandedly make […]
September 3, 2019

7 Thousand Island Dressing

I have two versions of this dressing (which goes on burgers/fries/veggies/salads); the full fat “its a holiday and I’m worth it” and the lower cal “I […]
August 10, 2019

Pork Belly Grits with Chimichurri and Blistered Tomatoes