March 24, 2020

Buffalo Chicken Tacos

Buffalo. Good. Chicken. Good. Tacos. Great. Buffalo Chicken Tacos. Mind Blown.The next time you think “I wonder what I should make for dinner”, print this recipe out, […]
February 25, 2020

Shrimp Etouffee

Etouffee isn’t just for Fat Tuesday my friends; complex flavors and dinner in 30 minutes means this dish is food good any time of the year. […]
February 12, 2020

Greek Nachos

It’s nachos, but with Greek/Mediterranean flavors. Don’t sleep on the mint in this one, it adds a certain authentic flavor that takes this from “unusual nachos” to […]
February 7, 2020

Korean Sloppy Joe Spring Rolls

Okay, I know what you’re thinking. “I can’t make something as complicated sounding as spring rolls”. Yes. You can. Can you roll a burrito? Can you […]
February 1, 2020

Sweet and Sour Chicken

Chinese food is amazing. I’m not talking authentic, fresh, remotely healthy Chinese food. I’m talking strip mall numbered menu MSG laden Chinese food. I ate primarily […]
January 22, 2020

30 Minute Shepherd’s Pie

Shepherd’s Pie is about the perfect comfort food; starchy goodness on top of warm meaty stewness. Classic versions take hours to make. This version? Under 30 […]
November 26, 2019

Pizza Soup

Tomato soup, flavored like pizza? In. Extreme, extreme in. Also, don’t skip the broiling of the bread and pepperoni. It is *everything*. Print Recipe Pizza Soup […]
September 22, 2019
Bratwurst and Wild Rice Stuffed Butternut Squash

Bratwurst and Wild Rice Stuffed Butternut Squash

This dish is Fall on a plate. Sorry hot dog buns, Johnsonville brats have a new friend in sweet roasted squash. Protip: take the leftovers, dice […]
September 10, 2019

Jim’s Nashville Hot Chicken

I had the pleasure of trying Nashville Hot Chicken this past weekend. Think a fried chicken sandwich, coated in a spicy sauce (the OG restaurant Hattie […]
August 7, 2019

Chilaquiles

Everyone has that one dish they always look for on a menu. Mine (especially at brunch) is chilaquiles. Turns out they’re super easy to make at […]