October 6, 2019

Pizza Soup

Tomato soup, flavored like pizza? In. Extreme, extreme in. Also, don’t skip the broiling of the bread and pepperoni. It is *everything*. Print Recipe Pizza Soup […]
September 22, 2019
Bratwurst and Wild Rice Stuffed Butternut Squash

Bratwurst and Wild Rice Stuffed Butternut Squash

This dish is Fall on a plate. Sorry hot dog buns, Johnsonville brats have a new friend in sweet roasted squash. Protip: take the leftovers, dice […]
September 10, 2019

Jim’s Nashville Hot Chicken

I had the pleasure of trying Nashville Hot Chicken this past weekend. Think a fried chicken sandwich, coated in a spicy sauce (the OG restaurant Hattie […]
September 3, 2019

7 Thousand Island Dressing

I have two versions of this dressing (which goes on burgers/fries/veggies/salads); the full fat “its a holiday and I’m worth it” and the lower cal “I […]
August 7, 2019

Chilaquiles

Everyone has that one dish they always look for on a menu. Mine (especially at brunch) is chilaquiles. Turns out they’re super easy to make at […]
August 3, 2019

Creamy White Bean Dip

Need a (healthy) appetizer, made in 90 seconds with things you probably already have? Yes? Read on? No? You’re wrong. Protip: make it spicy with a […]
July 15, 2019
Couscous salad

Couscous Salad

I love this salad. A perfect side to any grilled food, or a main with the addition of shrimp. Treatment of the couscous is a little […]
June 25, 2019

Korean Sloppy Joe Spring Rolls

Okay, I know what you’re thinking. “I can’t make something as complicated sounding as spring rolls”. Yes. You can. Can you roll a burrito? Can you […]
June 24, 2019
Huevos Shakshuka

Huevos Shakshuka

A marriage of spicy Mexican Huevos Rancheros and Middle Eastern Shakshuka. Never heard of either? Just think “spicy tomato sauce with eggs cooked in 20 minutes […]
June 23, 2019

Sticky White Rice

So I’ll be the first to admit that my recipes are inspired by an Italian’s upbringing, so when it comes to Asian recipes, I don’t claim […]