Buffalo Chicken Meatballs
Servings Prep Time
18Meatballs 10Minutes
Cook Time
20Minutes
Servings Prep Time
18Meatballs 10Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. Take off all of your rings. Preheat oven to 425 deg.
  2. Set aside 1 1/2 cups of the buffalo sauce and 1/2 of the garlic. Combine everything else into a large bowl. Mix gently until combined.
  3. Line two baking sheets with foil, dressed with non-stick spray. Make meatballs. I use an ice cream scoop, and I’ll weigh mine to make sure each is ~2 oz (yes, I really do). Ball and put on the cookie sheets. You should get ~18 meatballs.
  4. Spray tops of meatballs with cooking spray lightly. Bake for 10 minutes, then rotate pans in oven. Bake for another ~10 minutes or until 165 deg F in the center.
  5. As meat cooks, combine reserved buffalo sauce and garlic in small saucepan. Heat on low for 5-10 minutes or until everything you own smells like garlic.
  6. Once meatballs are cooked, serve immediately topped with garlic-buffalo sauce. Eat.
Recipe Notes

*Gluten free? Sub in 1 cup of leftover cooked rice or 1/2 cup of rice or almond flour.