Greek Nachos
Servings Prep Time
4Servings 10Minutes
Cook Time
15Minutes
Servings Prep Time
4Servings 10Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees. As it heats, cut pitas into wedges, sprinkled with the garlic powder. Bake on a sheet pan for ~8 minutes or until crisp.
  2. Place your favorite cast iron pan/large skillet over medium high heat with a bit of your favorite saute oil. Brown your meat, 6-7 minutes. When meat is about cooked, sprinkle on the coriander/cumin/pepper flake along with a bit of salt and pepper. Cook out for another minute.
  3. As meat cooks and pitas bake, dice the tomatoes/cucumber/red pepper/red onion into nacho sized bites. Pro tip: lightly salt the onion and tomatoes to bring out their best qualities.
  4. Once all is baked/cooked, assemble nachos. I don’t think you need my help with this. Top with the torn mint leaves.