Okay, I know what you’re thinking. “I can’t make something as complicated sounding as spring rolls”.
Yes. You can.
Can you roll a burrito? Can you make a lunch wrap?
Yes? Then you can make a spring roll.
No? Sure you can, I
believe in you.
Need more motivation?
How about Sloppy Joe Spring rolls. Korean meets Midwest.
Just as sloppy, but with an Asian twist. Quick enough for a weeknight, and the
recipe is flexible enough to accommodate everyone.
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Korean Sloppy Joe Spring Rolls
Combine slaw mix with juice of one lime and heavy pinch of salt. Stir and set aside.
In large saucepan over medium high heat with a tablespoon of your favorite saute oil, brown meat, 7-8 minutes. As the meat cooks, mince garlic and ginger and combine with gochujang, soy sauce, honey, corn starch, and juice of remaining lime. Pour sauce into pan with meat and cook 1-2 minutes.
Assemble spring rolls: this 2 minute video (referenced below**) by good guy Jeff Mauro is worth 10000 words on technique. Just know that you’ll probably lose the first roll, and its okay to double wrap a roll. Serve immediately with a side of soy for dipping.