Korean Sloppy Joe Spring Rolls
Servings Prep Time
12spring rolls 15minutes
Cook Time
10minutes
Servings Prep Time
12spring rolls 15minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Combine slaw mix with juice of one lime and heavy pinch of salt. Stir and set aside.
  2. In large saucepan over medium high heat with a tablespoon of your favorite saute oil, brown meat, 7-8 minutes. As the meat cooks, mince garlic and ginger and combine with gochujang, soy sauce, honey, corn starch, and juice of remaining lime. Pour sauce into pan with meat and cook 1-2 minutes.
  3. Assemble spring rolls: this 2 minute video (referenced below**) by good guy Jeff Mauro is worth 10000 words on technique. Just know that you’ll probably lose the first roll, and its okay to double wrap a roll. Serve immediately with a side of soy for dipping.
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