Mexican Street Corn Toast

Think, Mexican Street Corn meets Avocado Toast. The “directions” are more like assembly suggestions; do what feels right. This is avocado toast, not Beef Bourguignon.



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Print Recipe
Mexican Street Corn Toast
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Toasts
Ingredients
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Toasts
Ingredients
Instructions
  1. Toast bread lightly. Slice avocado, tomato, and red pepper.
  2. Toss corn with chili powder, half of the lime's juice, salt and pepper.
  3. Toss arugula lightly with salt and remaining lime.
  4. Fry eggs to your preferred doneness.
  5. Assemble toast, topping with cheese and hot sauce.
Recipe Notes

* You can get fancy with Cotija, but honestly a little Parmesan would work great.

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