Mexican Street Corn Toast
Servings Prep Time
2Toasts 5minutes
Cook Time
5minutes
Servings Prep Time
2Toasts 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Toast bread lightly. Slice avocado, tomato, and red pepper.
  2. Toss corn with chili powder, half of the lime’s juice, salt and pepper.
  3. Toss arugula lightly with salt and remaining lime.
  4. Fry eggs to your preferred doneness.
  5. Assemble toast, topping with cheese and hot sauce.
Recipe Notes

* You can get fancy with Cotija, but honestly a little Parmesan would work great.

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