Mini Turkey Meatloaf
Servings Prep Time
12Mini Meatloaves 15Minutes
Cook Time
25Minutes
Servings Prep Time
12Mini Meatloaves 15Minutes
Cook Time
25Minutes
Ingredients
Instructions
  1. Preheat oven to 400 deg F. Dice onion and mince garlic. In a large saucepan over low heat, sweat with a heavy pinch of salt and pepper, 6-7 minutes. As the veggies sweat, chop parsley.
  2. Add onion and garlic to very large bowl. Fold in turkey, egg, breadcrumbs, 1/3 cup ketchup, and parsley. Loosely mix to combine, and spoon into greased muffin tins (you’ll yield around 12 loaves). Bake for ~15 minutes.
  3. In separate bowl, combine hot sauce, Worchestershire Sauce, and remainder of ketchup. After the 15 minutes, glaze tops of loaves. Bake for another 10-15 minutes, or until an internal temperature of 165 deg F. Serve along side a roasted veggie (like the shown Brussels Sprouts).
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