Sausage Shakshuka
Servings Prep Time
4servings 5minutes
Cook Time
25minutes
Servings Prep Time
4servings 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 375 deg F.
  2. Place cast iron skillet on medium heat. Brown sausage in pan until, you know, brown, 8-10 minutes.
  3. As meat cooks, chop onion and dice garlic/chipotle/jalapeno (take the seeds out unless you like to live dangerously). Also chop herbs for later garnish.
  4. Once meat is browned, add in onion, cumin and paprika, cook for one minute. Add in garlic/chipotle/jalapeno and cook for another minute.
  5. Stir in all of the tomatoes, along with the honey and bring to a simmer. Once simmering, make 4 wells in the sauce for the eggs, gently crack the eggs in each well, and bake for 8 minutes covered until poached.*
  6. Serve Shakshuka warm, topped with the feta and cilantro and paired with some pita, if that’s your kind of thing.
Recipe Notes

*Listen, I get poached eggs aren’t the most appealing for several reasons. I would suggest making these Perfect Fried Eggs instead.

 

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