Shrimp Spring Rolls
Servings Prep Time
12Rolls 10Minutes
Servings Prep Time
12Rolls 10Minutes
Ingredients
Instructions
  1. Combine slaw mix with one tablespoon vinegar and heavy pinch of salt. Stir and set aside.
  2. Mince garlic and ginger and add gochujang, soy sauce, mirin, and rice vinegar. Whisk to combine.
  3. Assemble spring rolls (shrimp/slaw/sauce): this video below will help. Just know that you’ll probably lose the first roll, and its okay to double wrap a roll. Serve immediately with a side of soy for dipping.
Recipe Notes

Spring roll 101