Sticky White Rice
Servings Prep Time
3cups cooked rice 5minutes
Cook Time
20minutes
Servings Prep Time
3cups cooked rice 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Rinse uncooked rice under cold water for about a minute. This helps remove excess starch and gives a more pleasant texture.
  2. In a saucepan, bring 2 cups water to boil and 1/2 teaspoon of salt to a boil. Stir in 1 cup of rinsed rice. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed.
  3. In a separate bowl, combine sugar, remaining salt, and vinegar. Microwave for 30 seconds to dissolve.
  4. Pour dressing evenly over rice and fold gently with a spoon to mix. Serve warm to room temperature.*
Recipe Notes

*Traditionally you would fan the rice to dry it for sushi. This isn’t for sushi, so the fussiness isn’t called for.

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