Weeknight Turkey Bolognese
Servings Prep Time
4Servings 5Minutes
Cook Time
15Minutes
Servings Prep Time
4Servings 5Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Heat 2 tablespoons of oil in dutch oven over medium-high heat. Add in ground turkey, season with salt and pepper, and brown, ~8-10 minutes.
  2. As turkey browns, 
bring a large pot of salted water to boil. As it heats, dice onion and mince garlic.
  3. 
When turkey has browned, remove from dutch oven. Add in onion and sauté for 3-4 minutes, then add in garlic to dutch oven. Stir for 1 minute.
  4. 
Deglaze dutch oven with wine. Add tomatoes, turkey, italian seasoning, and pepper flake to dutch oven. Season sauce with salt and pepper. Bring to simmer for 10 minutes.
  5. 
As sauce simmers, drop pasta into boiling water; cook for 8-10 minutes or per package, drain pasta once al dente, put back in pot with 2 tablespoons oil to prevent sticking.
  6. Check seasoning on sauce*** and serve over the pasta, garnished with parmesan cheese.
Recipe Notes

*Unpopular opinion alert: For a dish like this, a short pasta like penne or shells even is ideal. Spaghetti has its place; just not with Bolognese.
**You can find prepackaged ground turkey just about anywhere, and it’s pretty good, but some brands are a bit fatty and have additives. I like to hit up the butcher counter, where they typically have either ground turkey, or turkey breast that they will grind for you. I prefer this, because then I know exactly what I’m getting.
*** If sauce is too sweet (unlikely, with the wine), add in a tablespoon of red wine vinegar until sauce is to your liking. If sauce is acidic, add in 1/8 teaspoon baking soda until sauce is to your liking. If sauce doesn’t take like anything (very unlikely), add in 1 teaspoon of salt. If sauce is black and bitter, order pizza.

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