*Unpopular opinion alert: For a dish like this, a short pasta like penne or shells even is ideal. Spaghetti has its place; just not with Bolognese.
**You can find prepackaged ground turkey just about anywhere, and it’s pretty good, but some brands are a bit fatty and have additives. I like to hit up the butcher counter, where they typically have either ground turkey, or turkey breast that they will grind for you. I prefer this, because then I know exactly what I’m getting.
*** If sauce is too sweet (unlikely, with the wine), add in a tablespoon of red wine vinegar until sauce is to your liking. If sauce is acidic, add in 1/8 teaspoon baking soda until sauce is to your liking. If sauce doesn’t take like anything (very unlikely), add in 1 teaspoon of salt. If sauce is black and bitter, order pizza.