September 10, 2019
hot chicken

Jim’s Nashville Hot Chicken

I had the pleasure of trying Nashville Hot Chicken this past weekend. Think a fried chicken sandwich, coated in a spicy sauce (the OG restaurant Hattie […]
August 7, 2019

Chilaquiles

Everyone has that one dish they always look for on a menu. Mine (especially at brunch) is chilaquiles. Turns out they’re super easy to make at […]
June 24, 2019
Huevos Shakshuka

Huevos Shakshuka

A marriage of spicy Mexican Huevos Rancheros and Middle Eastern Shakshuka. Never heard of either? Just think “spicy tomato sauce with eggs cooked in 20 minutes […]
June 5, 2019

JTFG: Kofta (Spiced Meatballs)

We finish the JTFG series on herbs and spices with a heavily spiced meatball called kofta. Kofta is a favorite in our house. Easy to make, […]
April 7, 2019

Grilled Skirt Steak with Charred Brussel Sprouts and Chimichurri Sauce

So now that you’re an expert in grilling procedure, let’s put that all to use, shall we? I adore skirt steak, which is very underrated for […]
October 9, 2018

Chicken Bowl Pie

I don’t know anyone who doesn’t love chicken pot (bowl) pie. This version hits all of the same notes, without the need for baking a ramekin […]

Jim Cooks Food Good (JCFG) is a site dedicated to healthy, everyday comfort food recipes and family favorite meals. All rights reserved. All information for entertainment purposes only. All likeness to any other recipe is completely accidental, and all requests to modify any recipe should be sent to jim@jimcooksfoodgood.com. No information on this site is intended to cure/treat/diagnose any disease.