Turkey Chorizo

This couldn’t be easier, and makes for weeknight taco magic!

Shop it:

• 1 pound ground turkey

• 2 teaspoons ancho chile powder

• 2 teaspoons guajillo chile powder

• 2 teaspoons garlic powder

• 2 teaspoons onion powder

• 1 teaspoon thyme

• 1 teaspoon ground cumin

• 1 teaspoon black pepper

• 1 teaspoon kosher salt

• 1 teaspoon cornstarch

• 3 tablespoons red wine vinegar

Make it:

• Put large skillet over medium heat. Brown turkey in a bit of your favorite sauté oil, 5-6 minutes.
• Turn heat to low. Add spices/powders and stir to coat and cook out, 2-3 minutes
• Add red wine vinegar. Stir for a minute to combine.
• Serve on tacos, best paired with a broccoli slaw and guacamole