Turkey Chorizo

This couldn’t be easier, and makes for weeknight taco magic!

Shop it:

  • 1 pound ground turkey
  • 2 teaspoons ancho chile powder
  • 2 teaspoons guajillo chile powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon cornstarch
  • 3 tablespoons red wine vinegar

Make it:

  • Put large skillet over medium heat. Brown turkey in a bit of your favorite sauté oil, 5-6 minutes.
  • Turn heat to low. Add spices/powders and stir to coat and cook out, 2-3 minutes
  • Add red wine vinegar. Stir for a minute to combine.
  • Serve on tacos, best paired with a broccoli slaw and guacamole
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