This couldn’t be easier, and makes for weeknight taco (or burrito or pasta or) magic!
Shop it:
- 1 pound ground turkey
- 2 teaspoons ancho chile powder
- 2 teaspoons guajillo chile powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon thyme
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 teaspoon cornstarch
- 3 tablespoons red wine vinegar
Make it:
- Put large skillet over medium heat. Brown turkey in a bit of your favorite sauté oil, 5-6 minutes.
- Turn heat to low. Add spices/powders and stir to coat and cook out, 2-3 minutes
- Add red wine vinegar. Stir for a minute to combine.
- Serve on tacos, best paired with a broccoli slaw and guacamole
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Hi! Love your recipes! Where do you get your chili powders? I’m in Geneva il but when in Chicago do it you know of any place from your time in Chicago that would be great! thanks!
Hello; Thank you!
Honestly Mariano’s selection was always pretty solid, especially in the Hispanic aisle or by the produce. 360 Flavor and Spice is also a very nice shop, and I think that’s in Geneva!