I think Chicken Parmesan is one of the most universally loved foods, and for good reason. Crunchy, salty, cheesy, saucy, and oft married with pasta, its about as perfect as a food can get… except that it can take a very long time to prepare, its deep fried, and it is mostly white carbs.
So, we gave Chicken Parm the JimCooksFoodGood treatment, took out 70% of the calories, made it weeknight friendly, and kept all of the flavor. May I present:
*Gluten free? Use Corn Flakes, they work equally as well.
**This video does a great job if you’re a breading rookie