Listen. Every meal can’t be a two hour production of shopping and cooking. Sometimes you need to get food on the table now using what you have. That doesn’t mean, however, that it has to be bland or unhealthy, just that a few shortcuts may need to be utilized. This fried rice is versatile, healthy, and quick; made for those busy weeknights! Make it a main and add on my Kung Pao Shrimp!
*Have fresh/cooked? Want to use last nights leftovers? Be my guest.