What it is:
It’s an ice cube. Only a large sphere.
Why I like it:
Because, science. Normal ice cubes, crushed ice, etc, have a lot of surface area. Surface area promotes melting. Melted ice dilutes the beverage you’re drinking, and if that beverage is say, a fine whiskey, apple bourbon cocktail, etc, you don’t want dilution. Plus, it looks much more sophisticated, don’t you think?
What You can do with it:
Use it in place of normal ice in cocktails or other strong flavored drinks.
Where You can find it:
I really prefer these spheres below, as they are economical, easy to fill, and even easier to extract.