Penne alla Vodka
Penne alla Vodka
Servings 6
Ingredients
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup vodka
- 28 ounces crushed tomatoes
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- AS the pasta cooks, in a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened. Add the minced garlic and red pepper flakes, and sauté for another minute until fragrant. Pour in the vodka and simmer for 3-4 minutes to allow the alcohol to cook off.
- Stir in the crushed tomatoes and bring the mixture to a simmer. Cook for about 10-15 minutes, allowing the sauce to thicken.
- Once thickened slightly. reduce the heat to low and pour in the heavy cream. Stir well to combine. Season the sauce with a pinch of salt and a few heavy grinds of black pepper. Add the cooked penne to the sauce, tossing to coat the pasta evenly.
- Sprinkle freshly grated Parmesan over the pasta and toss again. Serve hot, garnished with fresh basil or parsley.