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Pizza Soup
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5 from 4 votes

Pizza Soup

Its soup that tastes like pizza
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 bowls
Author Jim


  • 1 Onion
  • 3 cloves garlic
  • 2 cans crushed tomato (28 oz per can)
  • 2 cups low sodium beef stock
  • 3 tablespoons butter
  • 1 tablespoon dried italian seasoning
  • 1 teaspoon white sugar
  • 1 tablespoon Red Wine Vinegar
  • 1 teaspoon Red Pepper flake
  • 1/2 teaspoon salt
  • 1 cup pepperoni (dont measure, leftover pepperoni rocks)
  • 1/2 loaf ciabatta bread
  • 1 cup Parmesan cheese
  • 1 cup pepperoncini rings


  • In blender, combine onion, garlic, and crushed tomato. Blend until smooth.
  • Add proto-soup to large dutch oven over medium heat along with butter, stock, sugar, vinegar, salt, pepper flakes, and dried herbs. Bring to simmer and keep it there for 20 minutes.
  • As soup simmers, cube bread and place on cookie sheet along with the pepperoni. Toast under the broiler for 3-4 minutes or until bread is browned and pepperoni is just crisp.*
  • Once soup has simmered and toppings done, make a bowl of soup! Top with the cheese, croutons, pepperoni, pepperoncini, and a grind of pepper. Enjoy. Don't burn your mouth.


*Yep. Broiling the pepperoni. It's genius. I know.


Serving: 8People | Calories: 199kcal