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Roasted Pork Chops

Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings
Author Jim


  • 4 boneless pork chops
  • 3 tablespoons dijon mustard
  • 3 tablespoons white wine vinegar
  • 2 cloves garlic, minced
  • 2 tablespoons capers
  • 2 tablespoons honey
  • 1 tablespoon paprika
  • 1 teaspoon dried parsley


  • Preheat oven to 425 degrees. Season chops with salt, pepper, and paprika and place into large (non stick sprayed/oiled) baking dish.
  • Bake for 12-14 minutes or until internal temperature is 145 deg F. Once done, remove chops from pan and deglaze pan with garlic and vinegar. Whisk in honey, parsley, dijon, and capers until a light sauce forms. Serve over the chops, best with a side of roasted vegetables.