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5 from 2 votes

Five Minute Hummus

Five Minute Hummus
Course Main Dish, Side Dish
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 1 minute
Servings 1 Batch
Author Jim


  • 3 cans chickpeas, drained
  • 1/2 cup tahini
  • 1 lemon
  • 1/4 cup olive oil
  • 1/4 teaspoon salt
  • 1 clove garlic
  • 1/3 cup water


  • Place peeled clove of garlic into food processor. Mince.
  • Once garlic minced, add in chickpeas, tahini, juice of the lemon, and salt. Pulse until very thick, 1 minute.
  • Scrape down the sides, and slowly drizzle in olive oil and blend until combined. Add in water until desired consistency (I like mine thick). Chill or serve immediately.


Serving: 1People | Calories: 1112kcal