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5 from 2 votes

Dairy Free Caesar Dressing

Caesar Dressing, which is without dairy
Course Salad
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Servings 2 Cups
Author Jim


  • 1 poind silken tofu
  • 1/3 cup grated Parmesan (optional for the non-dairy types)
  • 1 clove garlic
  • 3 tablespoons dijon mustard
  • 1 lemon
  • 2 teaspoons Worchestershire Sauce (or 1 tablespoon of anchovy paste, if you’re bold)
  • 2 tablespoons olive oil


  • Add garlic to blender, along with a pinch of salt. Turn on low to mince.
  • Juice lemon, add to blender (still on low) along with Dijon and Worcestershire sauce. Alternate adding in tofu pieces and Parmesan, until blended, 1-2 minutes, scraping the sides as needed.
  • Drizzle in olive oil to smooth out dressing. Season with a few grinds of pepper and serve immediately.


Serving: 12salads | Calories: 89kcal