Dairy Free Caesar Dressing
Caesar Dressing, which is without dairy
Servings 2 Cups
- 1 poind silken tofu
- 1/3 cup grated Parmesan (optional for the non-dairy types)
- 1 clove garlic
- 3 tablespoons dijon mustard
- 1 lemon
- 2 teaspoons Worchestershire Sauce (or 1 tablespoon of anchovy paste, if you’re bold)
- 2 tablespoons olive oil
Add garlic to blender, along with a pinch of salt. Turn on low to mince.
Juice lemon, add to blender (still on low) along with Dijon and Worcestershire sauce. Alternate adding in tofu pieces and Parmesan, until blended, 1-2 minutes, scraping the sides as needed.
Drizzle in olive oil to smooth out dressing. Season with a few grinds of pepper and serve immediately.
Serving: 12salads | Calories: 89kcal