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wheat beer mustard
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5 from 1 vote

Homemade Wheat Beer Mustard

Beer + mustard = wow
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Resting Time 12 hours
Servings 2 cups
Author Jim


  • 1 cup beer (pick something classic and mild for a basic mustard, or like a wheat beer for something bolder)
  • 1/4 cup mustard seeds (I used yellow and brown)
  • 2 tablespoons maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt


  • Combine beer and mustard seeds. Let sit *uncovered* in the fridge overnight.
  • Once seeds are soaked, drain beer from seeds, saving the mustard seeds. Combine mustard seeds and remainder of ingredients into blender. Pulse until mostly smooth, 30 seconds. Store in the fridge at least overnight, and for up to 3-4 days.. if it will last that long.


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Serving: 2Cups | Calories: 180kcal