Homemade Wheat Beer Mustard
Beer + mustard = wow
Servings 2 cups
- 1 cup beer (pick something classic and mild for a basic mustard, or like a wheat beer for something bolder)
- 1/4 cup mustard seeds (I used yellow and brown)
- 2 tablespoons maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
Combine beer and mustard seeds. Let sit *uncovered* in the fridge overnight.
Once seeds are soaked, drain beer from seeds, saving the mustard seeds. Combine mustard seeds and remainder of ingredients into blender. Pulse until mostly smooth, 30 seconds. Store in the fridge at least overnight, and for up to 3-4 days.. if it will last that long.
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Serving: 2Cups | Calories: 180kcal