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homemade cherry bbq sauce
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5 from 3 votes

Cherry BBQ Sauce

Homemade Cherry goodness
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings 1 batch
Author Jim


  • 2 cups pitted cherries
  • 1 tablespoon butter
  • 2 tablespoons minced shallot/onion
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch
  • salt and pepper


  • In a small saucepot over medium heat, melt the butter. Add the shallot/onion and the pinch of salt/grind of pepper. Cook for 5 minutes.
  • Once shallot/onion has softened, add cherries, vinegar, and brown sugar. Cook for another 10 minutes over medium heat, stirring often.
  • Once sauce has cooked out, mix the cornstarch with a bit of water and stir in. Cook for another 5 minutes to thicken. Serve warm or chill immediately.


Serving: 8people | Calories: 70kcal