Cherry BBQ Sauce
Homemade Cherry goodness
- 2 cups pitted cherries
- 1 tablespoon butter
- 2 tablespoons minced shallot/onion
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- salt and pepper
In a small saucepot over medium heat, melt the butter. Add the shallot/onion and the pinch of salt/grind of pepper. Cook for 5 minutes.
Once shallot/onion has softened, add cherries, vinegar, and brown sugar. Cook for another 10 minutes over medium heat, stirring often.
Once sauce has cooked out, mix the cornstarch with a bit of water and stir in. Cook for another 5 minutes to thicken. Serve warm or chill immediately.
Serving: 8people | Calories: 70kcal