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5 from 2 votes

Coffee Granita

The best summer dessert ever
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Servings 4
Author Jim


  • 2 cups strong coffee
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • dash of cinnamon
  • pinch of salt
  • Shaved chocolate


  • Combine coffee, sugar, vanilla and salt and freeze in an ice cube tray for 4-6 hours. Once frozen, remove and blend coffee ice in the blender for ~30 seconds or until mostly broken down. Serve topped with the chocolate. Enjoy.


Calories: 39kcal