Air Fryer BLT Salad
Recipe for a BLT salad on the air fryer
Servings 4
Ingredients
- 1 pound bacon
- 2 hearts of romaine
- 1/2 loaf french bread
- 1 pint cherry tomatoes
- 2 tablespoons red wine vinegar
- 2 tablespoons bacon drippings (or olive oil)
- salt/pepper
- 1/8 teaspoon Xanthan Gum* (optional, but very cool)
Instructions
- Prepare the bacon however you like your bacon; I air fry mine at 400 until crisp, 5-7 minutes. Keep the air fryer warm.
- As bacon cooks, keep air fryer at 400. Cut both the french bread and romaine in half. Air fry the bread, lettuce, and tomatoes for 2-3 minutes a side.
- For the dressing, combine the oil, vinegar, and a tablespoon of water into a small blender or other cool mixing device and mix for 30 seconds. If using the Xanthan gum, add slowly when the blender is running.
- Once everything is cooked, roughly chop the bacon/bread and separate the lettuce, plate, serve, enjoy, repeat.
Video
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Notes
*The xanthan gum (which is a natural ingredient found in everything) will thicken the dressing, adding a really great texture when paired with the grilled veggies.
Nutrition
Serving: 6Servings | Calories: 480kcal