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Frozen chocolate strawberry pie
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5 from 2 votes

Frozen Chocolate Strawberry Pie

Chocolate Covered Strawberry Pie
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Freeze time 6 hours
Servings 8
Author Jim


  • 1 pint strawberries (or 3 cups frozen)
  • 1.5 cups greek yogurt (vanilla or strawberry good)
  • 2 cups whipped cream (plus some for serving)
  • 1 chocolate graham cracker pie shell
  • salt
  • Chocolate Sauce (Optional Drizzle)


  • Hull the strawberries, and then add to a blender with a pinch of salt. Blend on high for one minute to liquify.
  • Once strawberries are pureed, strain through a sieve if you have one and add to a large mixing bowl. Fold in yogurt and whipped cream. Once just combined, pour into the pie shell.
  • Freeze pie for 1-2 hours before serving; if freezing overnight, let thaw on counter for an hour to help with texture. Serve with a bit of whipped cream on top. Try not to eat it all yourself.


Serving: 8People | Calories: 270kcal