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Crispy Air Fried Cod

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Author Jim

Ingredients

  • 4 pieces cod (~5 oz portions)
  • 1 cup panko breadcrumbs
  • 1/2 cup Cornstarch
  • 2 eggs
  • 2 tablespoons Garlic Powder
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper

Instructions

  • Preheat oven or air fryer to 400 deg f. Spray sheetpan with non-stick spray.
  • In three bowls, combine cornstarch/garlic powder/paprika/salt/pepper, eggs (beaten with a splash of water), and panko. Bread cod in cornstarch, eggs (shaking off the excess), then panko. Cook for 10 minutes or until golden brown. Serve immediately.