Fried Cherry Tomatoes

4.50 from 6 votes

Course Side Dish

Cuisine Italian

Prep Time 5

Cook Time 25

Servings pint

Author Jim

Place tomatoes, garlic, and olive oil in 10-12" pan along with a pinch of salt. Set over very low heat, uncovered, for 20 minutes, stirring occasionally.
After the tomatoes have softened, boost heat to high, and once you hear sizzling, fry for 2-3 minutes (stirring continuously) or until tomato skins just start to blister. Serve immediately!

Serving: 1People | Calories: 90kcal