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Recipe: Fried Cherry Tomatoes

fried cherry tomatoes

Summer in a pan, these lightly fried cherry tomatoes just melt on the plate. Serve with pasta, on toast, or cold in a vegetable salad. Any way you serve them, they are the epitome of food good! Pair this with, say, a spicy pork tenderloin and bottle of Merlot for a home run. My Fried Cherry Tomato Recipe!

fried cherry tomatoes
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4.41 from 5 votes

Fried Cherry Tomatoes

Fried Cherry Tomatoes
Course Side Dish
Cuisine Italian
Keyword Healthy Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Servings 1 pint
Author Jim

Ingredients

  • 1 pint cherry tomatoes
  • 3 cloves garlic, minced
  • 1/4 cup olive oil

Instructions

Nutrition

Serving: 1People | Calories: 90kcal

Jim

Jim Cooks Food Good.

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3 Comments

  1. […] smoky, lightly sweet, and funky, but in the best way. Pairs best with a tangy chimichurri, some fried tomatoes, and a bottle of your favorite red. Pro-tip: this is even better on the grill! Let’s […]

  2. […] darn tasty to boot, this healthy eggplant Parmesan recipe is a winner! I recommend pairing with my Blistered Cherry Tomatoes and Polenta. Let’s make Eggplant […]

  3. […] Also, while pepperoni is a must, this pie can handle all the toppings you want to throw at it (like fried cherry tomatoes..). Let’s make the best thin crust pizza recipe you’ve ever had; Chicago Pub Style […]

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Jim Cooks Food Good (JCFG) is a site dedicated to healthy comfort food recipes and family favorite meals. All rights reserved. All information for entertainment purposes only. All likeness to any other recipe is completely accidental, and all requests to modify any recipe should be sent to jim@jimcooksfoodgood.com. No information on this site is intended to cure/treat/diagnose any disease. Any posted calorie count is an auto generated estimate and will vary for your food.