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Summer in a pan, these lightly fried cherry tomatoes just melt on the plate. Serve with pasta, on toast, or cold in a vegetable salad. Any way you serve them, they are the epitome of food good! Pair this with, say, a spicy pork tenderloin and bottle of Merlot for a home run.
Fried Cherry Tomatoes
Fried Cherry Tomatoes
Servings 1 pint
Ingredients
- 1 pint cherry tomatoes
- 3 cloves garlic, minced
- 1/4 cup olive oil
Instructions
- Place tomatoes, garlic, and olive oil in 10-12" pan along with a pinch of salt. Set over very low heat, uncovered, for 20 minutes, stirring occasionally.
- After the tomatoes have softened, boost heat to high, and once you hear sizzling, fry for 2-3 minutes (stirring continuously) or until tomato skins just start to blister. Serve immediately!
1 Comment
[…] smoky, lightly sweet, and funky, but in the best way. Pairs best with a tangy chimichurri, some fried tomatoes, and a bottle of your favorite red. Pro-tip: this is even better on the grill! Let’s […]