Preheat the oven to 400°F.

In a large bowl, combine the ground venison, breadcrumbs, grated Parmesan cheese, chopped parsley, chopped basil, minced garlic, beaten egg, salt, and pepper. Use your hands to mix everything together until well combined. Form the mixture into small meatballs, about 1 inch in diameter.

Transfer the meatballs to a baking dish and bake them in the preheated oven for 20-22 minutes, or until they are cooked through. Serve the meatballs hot, with marinara sauce on the side for dipping or spooning over the top. Garnish with additional grated Parmesan cheese and chopped fresh herbs if desired.

Enjoy the savory and delicious flavor of these ground venison meatballs as a tasty and satisfying main dish or appetizer!