Place a large frying pan or skillet over medium high heat. Cook the pork or chicken for 4-5 minutes or until mostly cooked (it may stick, thats good, the cabbage will deglaze the pan). Add the cabbage, carrots, green onions, soy sauce, fish sauce, garlic powder, ginger powder, black pepper, cornstarch, and sesame oil. Stir and cook for another 2 minutes until everything is well combined and slightly softened. Let cool for 5 minutes.

Soak one rice paper in warm water for 5 seconds, rest on a plate for 30 seconds, then place a spoonful of filling in the center. Roll tightly like a burrito, then repeat with a second wrapper for double layering. Repeat for all rolls, then lightly spray each with cooking spray.

Let cool for a minute before eating unless you like burning your mouth. Serve with sweet chili sauce, soy sauce, or whatever dip you’re into.