Greek Salad Recipe
Recipe for a greek salad
Servings 4
Ingredients
- 6 cups spring mix lettuce
- 1 cup feta cheese
- 1 cup Cherry Tomatoes
- 1 cucumber , diced
- 1/2 cup roasted red pepper , sliced
- 1/2 cup kalamata olives
- 1/2 cup toasted walnuts
- 1/4 cup red-wine vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon sugar
- 1/4 cup extra-virgin olive oil
- Pinch of salt
Instructions
- In a very large bowl, combine vinegar, mustard, sugar, and salt. Slowly drizzle in the olive oil while whisking to combine.
- In a large salad bowl... combine everything else. I like to serve my salads by dressing the service bowl, with the salad on top, but the world is your salad.
Nutrition
Serving: 4139