Grilled Pasta Primavera
Pasta Primavera, on the grill
Servings 8 servings
Ingredients
- 1 pound short cut pasta
- 1 pound asparagus, cut into 1" pieces
- 1 bell pepper, cut into 1" pieces
- 3 cups arugula
- 1 cup cherry tomatoes
- 1 shallot (sliced)
- 1/2 Cup pancetta, diced (optional)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup Parmesan cheese
- 1 pound cooked shrimp (peeled deveined deshelled)
Instructions
- Cook pasta according to package directions, minus 2 minutes. Turn grill on medium heat to preheat.
- Prepare asparagus, red pepper, and shallot, and combine with tomatoes, salt, pepper, and olive oil. Grill on a grill pan or cast iron pan for 10-12 minutes or until soft.
- In another very large pan over low heat, sweat pancetta until rendered, 10-12 minutes. Toss in shrimp for the final minute to warm.
- Once veggies are cooked and pancetta rendered, combine pasta, shrimp, veggies, and arugula into large pan. Cook for 1-2 minutes to marry flavors over low heat.
- Serve pasta warm, garnished with the Parmesan cheese.
Video
No video available for this recipe.
Nutrition
Serving: 8People | Calories: 390kcal