In a mason jar or airtight container, combine the rolled oats, almond milk, chia seeds, almond butter, honey, vanilla extract, and a pinch of salt.

Stir well to ensure all the ingredients are thoroughly mixed and the almond butter is evenly distributed.

Seal the container and refrigerate overnight, allowing the oats to soak and soften.

In the morning, give the oats a good stir to combine any settled ingredients.

Sprinkle the sliced almonds on top for an extra crunch and nutty goodness.

Your Honey Almond Overnight Oats are now ready to be enjoyed! Dig in and savor the creamy texture and delightful flavors.