Bring a pot of water to boil and cook rice noodles according to package directions, shy just one minute. Drain and set aside.
In a separate bowl, combine tamarind, soy sauce, brown sugar, sriracha, and the juice of one lime together.
In a very large pan over medium heat, add one tablespoon of the oil. Add the eggs and scramble until just set, and set aside.
Slice the shallots and green onions thinly, and mince the garlic. In the same pan, add the remainder of the oil, still over medium heat. Add green onions, shallots, garlic and broccoli. Sauté until broccoli is cooked through, 4-5 minutes.
Add the noodles to the pan and pour on the sauce. Toss to coat all noodles. Add the eggs, bean sprout, and your cooked protein. Sprinkle peanuts on top, and serve along with a wedge of lime and Sriracha Mayo.