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roasted sweet potato
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5 from 1 vote

Roasted Sweet Potato Recipe

Roasted Sweet Potato Recipe
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Servings 1
Author Jim

Ingredients

  • 1 sweet potato
  • 2 tablespoons olive oil
  • 1/4 teaspoon kosher salt

Instructions

  • Preheat the oven to 425 degrees F. Wash the potatoes, then dry. Poke holes in the sweet potato ~10 times using a fork. Rub the potatoes with the oil, then sprinkle liberally with the salt. Place the potatoes on a baking sheet and cook until tender, 40 to 45 minutes.

Nutrition

Serving: 1People | Calories: 247kcal