Take off all of your rings. Preheat oven to 425 deg.

Set aside 1 1/2 cups of the buffalo sauce and 1/2 of the garlic. Combine everything else into a large bowl. Mix gently until combined.

Line two baking sheets with foil, dressed with non-stick spray. Make meatballs. I use an ice cream scoop, and I’ll weigh mine to make sure each is ~2 oz (yes, I really do). Ball and put on the cookie sheets. You should get ~18 meatballs.

Spray tops of meatballs with cooking spray lightly. Bake for 10 minutes, then rotate pans in oven. Bake for another ~10 minutes or until 165 deg F in the center.

As meat cooks, combine reserved buffalo sauce and garlic in small saucepan. Heat on low for 5-10 minutes or until everything you own smells like garlic.

Once meatballs are cooked, serve immediately topped with garlic-buffalo sauce. Eat.