Caper Dill Sauce
Lemon + caper + dill = sauce
Servings 1 batch
Ingredients
- 1 lemon
- 4 tablespoons Dijon mustard
- 3 tablespoons fresh dill
- 2 tablespoons capers in brine
- 2 teaspoons caper brine
- 2 tablespoons olive oil
Instructions
- Combine juice of lemon, mustard, dill, capers, and brine. Slowly whisk in olive oil to emulsify.