Caper Dill Sauce

The beauty of this caper dill sauce is the versatility; fish, chicken, chopped salads, the sky is the limit! This lemon based sauce is also fully vegan, stores in the fridge for a week, and takes about 30 seconds to make. Enough monologuing, lets make my famous caper dill sauce!

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5 from 2 votes

Caper Dill Sauce

Lemon + caper + dill = sauce
Course Salad
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1 batch
Author Jim


  • 1 lemon
  • 4 tablespoons Dijon mustard
  • 3 tablespoons fresh dill
  • 2 tablespoons capers in brine
  • 2 teaspoons caper brine
  • 2 tablespoons olive oil


  • Combine juice of lemon, mustard, dill, capers, and brine. Slowly whisk in olive oil to emulsify.

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