Caper Dill Sauce

The beauty of this caper dill sauce is the versatility; fish, chicken, chopped salads, the sky is the limit! This lemon based sauce is also fully vegan, stores in the fridge for a week, and takes about 30 seconds to make. Enough monologuing, lets make my famous caper dill sauce!

Print Pin
5 from 2 votes

Caper Dill Sauce

Lemon + caper + dill = sauce
Course Salad
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1 batch
Author Jim

Ingredients

  • 1 lemon
  • 4 tablespoons Dijon mustard
  • 3 tablespoons fresh dill
  • 2 tablespoons capers in brine
  • 2 teaspoons caper brine
  • 2 tablespoons olive oil

Instructions

  • Combine juice of lemon, mustard, dill, capers, and brine. Slowly whisk in olive oil to emulsify.

Recommended Recipes

All rights reserved. All information for entertainment purposes only. All likeness to any other recipe is completely accidental, and all requests to modify any recipe should be sent to jim@jimcooksfoodgood.com. No information on this site is intended to cure/treat/diagnose any disease. Any posted calorie count is an auto generated estimate and will vary for your food. Privacy Policy and Terms of service at: https://jimcooksfoodgood.com/privacy-policy/